6 T cocoa powder
2 t baking soda
2 c sugar (I used 1 1/2c white and 1/2c brown)
1 t salt
10 T vegetable oil
2 T white vinegar
2 t vanilla
2 C cold water (I used 1 1/3c water and 2/3c soy milk)
Preheat oven to 350 deg F. Place all dry ingredients into a large bowl and combine. Into your mixer bowl, add oil, vinegar and vanilla. Alternating, add the dry mixture with the water, ending with flour mixture. Pour into cupcake liners , about 3/4th up the liner.
Bake for 25 to 30 minutes. Let cool in pan for about 10 minutes, then completely cool on rack.
I found these cupcakes to be very moist and yummy. I would like to think you could leave out the cocoa powder and have vanilla ones. Good luck!!
