Chocolate Vegan Cupcakes

3 C AP flour

6 T cocoa powder

2 t baking soda

2 c sugar (I used 1 1/2c white and 1/2c brown)

1 t salt

10 T vegetable oil

2 T white vinegar

2 t vanilla

2 C cold water (I used 1 1/3c water and 2/3c soy milk)

Preheat oven to 350 deg F. Place all dry ingredients into a large bowl and combine. Into your mixer bowl, add oil, vinegar and vanilla. Alternating, add the dry mixture with the water, ending with flour mixture. Pour into cupcake liners , about 3/4th up the liner.

Bake for 25 to 30 minutes. Let cool in pan for about 10 minutes, then completely cool on rack.

I found these cupcakes to be very moist and yummy. I would like to think you could leave out the cocoa powder and have vanilla ones. Good luck!!